Tokyo Meat Market Co., Ltd was founded with following purposes under the patronage of the Japanese government, Tokyo Metropolitan Government, relevant organizations and industrial parties in September 1966.
The environment surrounding the meat industry has undergone a major transformation with changes in distribution system, growing concern for food safety, and export business.
Against such a backdrop, our company is being committed to establishing a quality control system such as “HACCP (Hazard Analysis and Critical Control Point)” that helps us to improve the quality and the hygiene level of our products. Also established HACCP system brings a chance to access worldwide market to our customer and domestic meat supplier.
Our company, furthermore, will strive to strengthen meat production bases so as to promote the stable supply of meat, with the goal of developing the market into one that is attractive to all the market users.
Our belief is that our efforts to promote the establishment of a workplace in which each and every one of our employees can perform at his/her full potential will lead to the growth of the entire company, which will eventually contribute to the meat industry.
Tokyo Meat Market Co., Ltd will continue to work hard towards the goal of meeting our clients’ and customers’ trust and living up to their expectations.
We are looking forward to your continued support and patronage given to our company.